Molino Pasini (Pasini Mill) is located in Mantova. The Pasinis established their mill over 70 year ago with a dedication to high quality wheat milling. They have focused their business on selecting superior quality wheat and matching the appropriate wheat and milling techniques to produce specific lines of flour aimed at different applications: pizza making, fresh pasta, bread making, and pastries. Italian milled flour enjoys the world-wide reputation as the very best. Finding Pasini was a revelation on just how high the quality can be. We offer high quality “00” flour for making pizza of different proofing time, specialty flours for pizza, extraordinary flours for fresh pasta, and a variety of flours for pastry and bread.
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