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Mengazzoli vinegars are made in the old-fashion, traditional way using only the finest select Italian wines. No additives. No preservatives. Just pure delicious vinegar. A delicate acidity balanced with the fruit to give an aroma of the essence of the wine. Not astringent. Not harsh. Family owned and known in Italy for producing vinegars of the highest quality, Mengazzoli sources only the highest quality wines and adheres to the time-honored manufacturing methods, from their classical general-purpose vinegars and finishing vinegars made from single varietal wines, to the enticing raw & unfiltered vinegars containing the original mother.

 

 

 

 

 



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