Loading... Please wait...

Mozzarella di Bufala

  • Image 1
  • Image 2
Price:
$9.92
SKU:
Mozz Buf Nuova 125gr 2x12
Weight:
3.00 LBS
Rating:
Shipping:
Calculated at checkout
Gift Wrapping:
Options available
Quantity:

Product Description

 Mozzarella di Bufala Compana DOP
Two 125 gram (4.4 oz.) balls, total 8.8 oz

 

mozz2.pngThe real thing! Fresh Buffalo Milk Mozzarella made at a small, artisanal caseificio (cheese making factory) in Campania, the area around Naples famous for buffalo cheese, especially mozzarella.

 

Think about fresh tomato season, slicing a juicy heirloom tomato and arranging it with sliced mozzarella and fresh basil, drizzled with fragrant extra virgin olive oil. Ecco Qua! Caprese supreme!

 

We have worked with several caseficio in the Naples area, and we are really impressed with Nuova Casearia.  They are located west of Caserta on the great plain known for grazing buffalo, and they are making mozzarella of exquisite quality.

 

Our mozzarella arrives every Monday, having been made just on Friday, on pre-orders for our restaurants and specialty food retailers. We always order a few extra cases to have some available for you, our website customers.  There is very limited supply each week, so get you orders in ahead of time.  

 

The mozzarella is packaged with two 125 gram (4.4 oz.) balls, total 8.8 oz, in a plastic sealed bag filled with the brine that the cheese is cured in. Each ball is a perfect serving for one person.

 

We package it with plenty of cold packs to keep it fresh and we only let it travel a maximum of two days.  Our automated shipping manager will select a ground method if the travel time is within two days, or else it will be assigned an air transport option.  We are sorry, but like all our perishables, they are not included in the $100 free shipping offer.

Find Similar Products by Category

Write your own product review

Product Reviews

  1. Just like I ate in Italy 5 Star Review

    Posted by on 25th Aug 2020

    This is the real mozzarella, better than any other you've ever tasted. I've eaten caprese for lunch every day since it arrived.
    Years ago I stayed in an Italian farmstead that made mozzarella every morning from the milk of their water buffaloes. Just like this.





All prices are in USD Copyright 2021 Casa de Case, Inc.. Site design by Pixel Productions