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Olio Nuovo 5 Liter Tin
Product Description
This olio nuovo was crushed and bottled in October & November 2019.
It embodies all character we hope for in new oil: intense fresh fruit taste, a bit sassy and an intense green color. This olio nuovo is bottled immediately as it is crushed, completely unfiltered.
The oil packaged in the 5 liter tin is exactly the same as that in the .75 liter bottle. The maker, Guido Vestri, calls the bottle Siloro, after his daughter Silvia, and the five liter tin Fiordolio after his wife Fiorella.
The olive oil of Olivestri are among the finest in the world. They are produced with extreme care, insuring that all olives are crushed within hours of being picked. They are a blend of olive varietals typical of the region: Leccino, Frantoio, Moraiolo, and Dolce Agogia. The frantoio (olive mill) is in the Umbria town of Petrignano del Lago near the shores of lake Trasimeno, very near the Tuscan border and the towns of Cortona and Montepulciano. Here the Colli del Trasimeno (hills of Trasimeno) are soft and rolling creating a microclimate that imparts a gentle, creamy texture to the oil. Even though the nuovo has quite a peppery finish, it is still void in bitterness, making it suitable for a wide breadth applications.
In order to enjoy its freshness, we recommend using it while it is still young. As it ages, it will still be great olive oil, but the exuberance of its youth will be ever more delicious on vegetables, grilled meats and drizzled over soups.
Buying olive oil in five liter tins has many advantages - especially the price. You can read about caring for your oil and the character of olio nuovo here.
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Product Reviews
Showing reviews 1-8 of 19 | Next
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Outstanding Olive Oil
Posted by Katherine Brunn on 5th Dec 2017
Absolutely outstanding olive oil. I will never buy or use
Anything else..
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There's olive oil, and then there's THIS olive oil!
Posted by Jim Meehan on 4th Dec 2017
Having run out of last year's supply, I'm always amazed anew when I taste this fresh, peppery olive oil. I use it on breads, pasta, salads, everything. Who needs butter?
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Hands down the best olive oil
Posted by Unknown on 29th Nov 2017
This is a wonderful olive oil-the best I have found
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I'd rather have NO olive oil if I can't have THIS olive oil
Posted by Molly O'Hearn on 11th Jan 2017
Isn't olive oil all the same? NO! This flavor is unbelievable. I've been using it in salads, pasta, breads....LORDY! Spoiled for sure! If Case de Casa doesn't keep bringing over the good 'stuff', I'm not sure I will handle this well.
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olio nuovo
Posted by Anna Doyle on 13th Dec 2016
An outstanding oil. Beautiful flavor, beautiful color. It is great for using raw andfor cooking.
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still deliciius!
Posted by Unknown on 26th Feb 2016
The olive oil is delicious. The shipping this time wasn't so good, there is a large dent in our container.
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Wonderful finishing oil
Posted by Laura on 15th Dec 2015
The 2015 Olio Nuovo is the perfect finishing oil. It has a beautiful nose of fresh green, with a hint of piquant white pepper on the tongue. I will be enjoying this oil on many dishes and sharing with friends.
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Yummy!
Posted by Diane Daniels on 2nd Dec 2015
This year's Olio Nuovo is especially rich and satisfying! love it on a baked potato; great for frying an egg; enriches any salad. Fun to find new foods to pour it on while it's so fresh.
Showing reviews 1-8 of 19 | Next
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