We are now accepting orders for the 2015 harvest.

Placing Orders

Our supply will be extremely limited with only one air shipment,
and we will definitely sell out.

There is strong demand for this precious commodity.

All orders are filled on a first-come-first-serve basis
until our supply is exhausted.

We are accepting orders now.

About This Year's Oil (2015)

Unlike the disaster of last year, this year's oil is abundent and
just spectacular! Check out this picture taken just last week. It says it all. You can almost smell the fresh green oil through the picture.

The Price & Timing for Fulfillment

Because the harvest was good this year (especially compated to last year), you will see some nice price reductions.

We expect our shipment to be shipped around November 4 or 5 and to be airborn aboutn a week later. That would get it to us about the 15th of November. Fantastic! Very early this year.

As soon as the oil is received we will do our best to get orders out as fast as possible. We like to ship the East Coast orders first,
because it takes a longer time in transit.

Casa de Case is one of the only sources in the United States of true Italian olio nuovo.

We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed.

All of our olio nuovo is from Frantoio Olivestri
in Petrignano del Lago, Umbria.

Olivestri produces exquisite Gold Medal winning olive oil from select hand-picked olives. Located near the Tuscan border not far from Cortona and the famous wine producing town of Montepulciano, Petrignano imbues the best of Tuscany and Umbria in its oil. If you are not familiar with this artisinal producer, you can read about them here.

All of our olio nuovo is completely unfiltered so that you can enjoy it the way they do in Italy.

For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and intensely fruity quality. This is called olio nuovo, literally "new oil". All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant.

Learn more about olio nuovo here.

Enjoy a Short Video of
Olive Oil Production at Frantoio Olivestri