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We are now accepting pre-orders

for the 2017 harvest.


The harvest is in and our order for air transport is on the way.

 

   Placing Orders


 Our supply will be extremely limited with only one air shipment, 

and we will definitely sell out.  

There is strong demand for this precious commodity.  

All orders are filled on a first-come-first-serve basis
until our supply is exhausted.

We are accepting orders now.

About This Year's Oil (2017)

 

The oil this year is fantastic! However, the size of the harvest is very small. Most of the year was characterized by very little rain (almost drought conditions). That accounted for the small harvest, but also the great quality.  Less rain = more concentrated oil in the fruit.  

nuovo-flowing-2015.png 

 

Price & Timing for Fulfillment

 

Because of the small harvest, our price is up this year, but we are grateful for the excellent quality! We have kept the price increase  to a minimum.

 

We expect our shipment to be leave Olivestri around November 15th and be airborne right after placing it.

It should be here just before Thanksgiving.

 

As soon as the oil is received we will do our best to get orders out as fast as possible. We like to ship the East Coast orders first, 
because it takes a longer time in transit. 

 

 

Casa de Case is one of the only sources in the United States of true Italian olio nuovo.  

We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed.

 Our olio nuovo is from Frantoio Olivestri
in Petrignano del Lago, Umbria.

Olivestri produces exquisite Gold Medal winning olive oil from select hand-picked olives.

Located near the Tuscan border not far from Cortona and the famous wine producing town of Montepulciano, Petrignano imbues the best of Tuscany and Umbria in its oil.

If you are not familiar with this artisinal producer, you can read about them here.

 

All of our olio nuovo is completely unfiltered so that you can enjoy it the way they do in Italy.

 

For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and has an intensely fruity quality. This is called olio nuovo, literally "new oil".

All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant. 

 

Learn more about olio nuovo here.

 

       
Enjoy a Short Video of
Olive Oil Production at Frantoio Olivestri


 

Come to the Festa!
Sunday, Dec. 3rd

Celebrating the arrival of the olio nuovo.  

--->>> This is when and where all pick-up orders must be retrieved. Click the poster for details.

olivestrifestasm.jpg

 



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