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We are Now Accepting Pre-Orders

for the 2018 Harvest Olio Nuovo.


The harvest is underway. Frantoio Olivestri ship around November 10
.

 

   Placing Orders

 

 Our supply will be extremely limited with only one air shipment, and we will definitely sell out.  

There is strong demand for this precious commodity.  

All orders are filled on a first-come-first-serve basis
until our supply is exhausted.

We are accepting orders now.

About This Year's Oil (2018)

 

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 Guido Vestri tells us that the quality is excellent this year, but there is a shortage of good oil all over Italy, however in his region there is adequate supply to give us what we are requesting.

Price & Timing for Fulfillment

 

Guido was hoping to return the price to the year before last, but unfortunately because of the small harvest, he has to maintain the same price as last year. 

So, we are doing the same.
You get to order at the same price as last year.

We are thankful for the good quality!

We expect the oil to arrive quite early this year, possibly as early as the weekend before Thanksgiving.

 

As soon as the oil is received we will do our best to get orders out as fast as possible. We like to ship the East Coast orders first, because it takes a longer time in transit.

 

 

Casa de Case is one of the only sources in the United States of true Italian olio nuovo.  

We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed.

 Our olio nuovo is from Frantoio Olivestri
in Petrignano del Lago, Umbria.

Olivestri produces exquisite Gold Medal winning olive oil from select hand-picked olives.

Located near the Tuscan border not far from Cortona and the famous wine producing town of Montepulciano, Petrignano imbues the best of Tuscany and Umbria in its oil.

If you are not familiar with this artisinal producer, you can read about them here.

 

All of our olio nuovo is completely unfiltered so that you can enjoy it the way they do in Italy.

 

For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and has an intensely fruity quality. This is called olio nuovo, literally "new oil".

All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant. 

 

Learn more about olio nuovo here.

 

 

 

 

 

      
Enjoy a Short Video of
Olive Oil Production at Frantoio Olivestri


 

Come to the Festa!
Sunday, Dec. 2nd

Celebrating the arrival of the olio nuovo.  

--->>> This is when and where all pick-up orders must be retrieved.

Click the poster for details.

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