Olio Nuovo

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Olio Nuovo

The Olio Nuovo from the 2011 Harvest
is now Sold Out.
Make Sure You Are Are Receiving Our
Newsletter to be Notified When the
2012 Olio Nuovo will be Ready.

For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and intensely fruity quality. This is called olio nuovo, literally "new oil". All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant.

Placing Orders

This year's shipment arrived incredably early!
We are now shipping.

Our supply is extremely limited with only one air shipment,
and we will definitely sell out.

There is strong demand for this precious commodity.
All orders are on a first-come-first-serve basis until our supply is exhausted.

Place your orders now. Don't be disappointed.

If this is your first time to use our new website, use the link "Sign in" on the top left of every page to access or create your account. We have preloaded most of our customers with the password "password". After logging in, access the "Your Account Details" link and select a new password of your choosing.

Casa de Case is one of the only sources in the United States of true Italian olio nuovo.
We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed.

All of our olio nuovo is from Frantoio Olivestri
in Petrignano del Lago, Umbria.

Olivestri produces exquisite Gold Medal winning olive oil from select hand-picked olives. Located near the Tuscan border not far from Cortona and the famous wine producing town of Montepulciano, Petrignano imbues the best of Tuscany and Umbria in its oil. If you are not familiar with this artisinal producer, you can read about them here.

All of our olio nuovo is completely unfiltered so that you can enjoy it the way they do in Italy.

Learn more about olio nuovo here.

Enjoy a Short Video of
Olive Oil Production at Frantoio Olivestri