Colatura di Alici - Anchovy based fish sauce from Cetara, Campania.
Bulk Restaurant Size: 1L (33.8 oz)
Retail Small Size: 100 ml (3.38 oz)
Retail Large Size: 500 ml (17 oz)
This ancient condiment is made by layering anchovies and salt in barrels for many months, then poking a hole in the bottom to let the delicate amber juice seep out.
Thought by many as the Italian "umami", this secret ingredient contains the subtle essence of the sea.
Colatura can be used in any recipe that calls for dissolved anchovies. You can drizzle it over ripe tomatoes, deviled eggs and is a spectacular addition to vinaigrettes.
This products is not to be confused with Garum, which is made from fermented fish and is not nearly as subtle.
Buy in bulk and save 3%!
A RESTAURANT BULK Case is 6 ea / A RETAIL SMALL case is 12 ea / A RETAIL LARGE case is 12 ea
Discount will be applied automatically at checkout.
