Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking, unlike many gluten free pastas.
Try it with a sauce made from DOP San Marzano Tomatoes!
Cooking time: 9 minutes.
400 g (0.88 lb) box
Order 12 or more to receive a 3% whole case discount!
1 Review
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Great gluten free pasta
We first came across Granoro Gluten Free pasta in a little Italian deli in San Francisco, and I'm so glad we did. My husband has Celiac so we've tried A LOT of gluten free pastas. Granoro is among the best. It doesn't fall apart or get mushy like other gluten free pastas. Best of all: it tastes great.