Casa de Case Ingredient Kit for
Pesce Spada dell'Amore
Swordfish of Love
Here's what is included in the kit, and remember,
This Recipe Kit has a
10% discount on the ingredients and the book.
The recipe is from the Section I, Condiments, Chapter 3, Capers and Olives, page 67.
The recipe will serve 4 people. We have included the ingredients
for you to make two and maybe three recipes, and have plenty
left over to use in others.
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Italy by Ingredient by Viola Buitoni |
| Capers |
500 gr (1.1 lb) Small Sized (Occhio di Pernice) Capers in salt from the Island of Pantelleria from Kazzen Pantelleria is part of Sicily but it's way out in the Mediterranean much closer to Tunisia than Italy. It is known all over the world for the high quality of its capers that grow on the rocky soil of the windswept island. These are the absolute best capers you can find. |
| Black Olives |
190 gr (6.7 oz) Peranzana Olives from Petruzzelli We have chosen to pair the Peranzana olive with this dish. From the warm lands of northern Puglia, these olives have low acidity, a complex earthy taste and slightly bitter finish. Perfect for the hearty swordfish. |
| Italian Tomatoes |
Two 500 gr (14 oz) Marzanino Pomodorino from Antico Casale Franzese The Marzanino tomato is the cousin of the San Marzano, grown in the same Southern Italian territory. What distinguishes these is the exceptionally sweet taste with minimal acidic aftertaste. They are a small plum-sized elongated tomato, and a deep red color, similar to the Piennolo, but these are peeled to avoid the tough skin. |
| Extra Virgin Olive Oil |
.75 lt bottle Basiricò Principe di Malumeri Extra Virgin Olive Oil from Trapani, Sicily For this dish, we have chosen the superb extra virgin olive oil from Basiricò in Sicily. This dish just screams Sicily and must have Sicilian olive oil. Basiricò Principe di Malumeri is designated D.O.P. Valli di Trapanesi. It is intensely fruity, herbaceous and a bit grassy, with a slight bitter finish, from the high presence of Cerasuola olives, tempered with more gentle Nocellara and the rare sweet Biancolilla. |
| Oregano |
25 gr Organic Wild Oregano in the Branch from Gangi Danti in Sicily This is hands-down the most fragrant oregano you can find. Salvatica (Wild), oregano from central Sicily. Just hold the bunch over your dish and give it a few squeezes to release the dried leaves. |
| Chili Flakes |
These chilies are grown entirely on the organic farm of Gangi Dante in the high plain of central Sicily. Very tasty. Smoky, with good heat.
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There is a nice discount on all the entire recipe kit,
including the autographed book.
Kit Price: $130.18
A full retail value of: $140.75
All of the ingredient kits qualify for free shipping
except the Crostini with Mortadella Mouse which requires two-day shipping.
A modest fee is added to cover the box and packing materials.