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Italy by Ingredient Autographed Book
Viola Buitoni's premier cookbook, Italy by Ingredient Artisanal Foods / Modern Recipes, celebrating the regions of Italy through their unique ingredients. Buying from Casa de Case affords a 10% discount on the purchase price of the book.
Was: $40.00Now: $36.00 -
Italy by Ingredient Recipe Kit: Pesce Spada
Casa de Case Ingredient Kit forPesce Spada dell'AmoreSwordfish of Love Here's what is included in the kit, and remember, This Recipe Kit has a10% discount on the ingredients and the book. The recipe is from the Section I,...
Was: $140.75Now: $130.18 -
Italy by Ingredient Recipe Kit: Crostini con Mousse di Mortadella
Casa de Case Ingredient Kit forCrostini with Mortadella Mousse This is an elegant appetizer for a special gathering. All of the ingredients are top-shelf and of the very finest quality. This Recipe Kits has a10% discount on the ingredients...
Was: $198.58Now: $179.52 -
Italy by Ingredient Recipe Kit: Spaghetti alla Bottarga
Casa de Case Ingredient Kit forSpaghetti ala Bottarga della Zia MillaAunt Milla's Spaghetti with Bottarga Section V Fish, Chapter 12, Bottarga, Page 249The recipe serves six, but you will have enough ingredients for two recipes and...
Was: $107.33Now: $96.53 -
Italy by Ingredient Recipe Kit: Risotto with Pancetta and Thyme
Casa de Case Ingredient Kit forRisotto al Profumo di Timo con Pancetta Croccante e Cipolle CaramellateThyme-Scented Risotto with Crispy Pancetta and Caramelized Onions Section IV, Meat, Chapter 9, Cured Meats, Page 203The recipe serves 4 people, but...
Was: $139.71Now: $137.74
Italy by Ingredient Recipe Kits
Viola Buitoni’s beautiful new book, Italy by Ingredient, Artisanal Foods / Modern Recipes, brings into the headlines the most important thing about Italian food: its ingredients. Pure, simple ingredients. Her amazing premier book takes a journey through Italy by its principal ingredients. Ingredient by ingredient, region by region, she reveals how the ingredients define the region’s iconic dishes. Beautifully presented with stunning photographs by Molly DeCoudreaux.
A native Roman raised in the Umbrian countryside, Viola grew up with these artisanal foods, learning about how they developed from centuries-old traditions. Now a San Francisco-based cooking instructor and author, Viola’s passion is sharing the beloved flavors of her homeland with home cooks. Her new book is her ultimate contribution to that passion.
How could we resist? I mean, our byline is Distinctive Italian Ingredients, and we have been supplying our beautiful Italian ingredients to esteemed restaurants and home cooks for decades. Not to mention that Viola has been a great friend of Casa de Case for a very long time, collaborating with us on many projects highlighting our ingredients and her professional culinary expertise.
We are so proud of her for producing this beautiful journey, published by the prestigious Italian house of Rizzoli. Now, we are bringing her amazing book to you, but not just the book. We have teamed up with Viola to create boxed kits so you can cook with Viola using the special ingredients her recipes call for. She has curated several of her recipes for us to select the ingredients and put them together in a nice box packed together along with her book. And a big bonus; Viola will autograph each of the books.
Now, you can unlock authentic Italian recipes using Viola’s ingredients. Choose from our curated recipes. Your box will have all you need to recreate the flavors of Italy in your own kitchen. From the extra virgin olive oils we have specially selected to pair with the recipe, to hard-to-find fragrent capers from Pantelleria, anchovies from Cetara, authentic Parmigiano Reggiano, and so much more. These kits are beautifully packaged and will also make a wonderful gift.
Viola Buitoni’s beautiful new book, Italy by Ingredient, Artisanal Foods / Modern Recipes, brings into the headlines the most important thing about Italian food: its ingredients. Pure, simple ingredients. Her amazing premier book takes a journey through Italy by its principal ingredients. Ingredient by ingredient, region by region, she reveals how the ingredients define the region’s iconic dishes. Beautifully presented with stunning photographs by Molly DeCoudreaux.
A native Roman raised in the Umbrian countryside, Viola grew up with these artisanal foods, learning about how they developed from centuries-old traditions. Now a San Francisco-based cooking instructor and author, Viola’s passion is sharing the beloved flavors of her homeland with home cooks. Her new book is her ultimate contribution to that passion.
How could we resist? I mean, our byline is Distinctive Italian Ingredients, and we have been supplying our beautiful Italian ingredients to esteemed restaurants and home cooks for decades. Not to mention that Viola has been a great friend of Casa de Case for a very long time, collaborating with us on many projects highlighting our ingredients and her professional culinary expertise.
We are so proud of her for producing this beautiful journey, published by the prestigious Italian house of Rizzoli. Now, we are bringing her amazing book to you, but not just the book. We have teamed up with Viola to create boxed kits so you can cook with Viola using the special ingredients her recipes call for. She has curated several of her recipes for us to select the ingredients and put them together in a nice box packed together along with her book. And a big bonus; Viola will autograph each of the books.
Now, you can unlock authentic Italian recipes using Viola’s ingredients. Choose from our curated recipes. Your box will have all you need to recreate the flavors of Italy in your own kitchen. From the extra virgin olive oils we have specially selected to pair with the recipe, to hard-to-find fragrent capers from Pantelleria, anchovies from Cetara, authentic Parmigiano Reggiano, and so much more. These kits are beautifully packaged and will also make a wonderful gift.