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Mengazzoli Classic Wine Vinegars Wine vinegar is the product that has made Mengazzoli's history. Back in the 1970’s, the founder, Giorgio Mengazzoli, put this beautiful label on the market and started a new production line using the traditional techniques, so well known in Mantua, for producing vinegar, an essential ingredient in their cuisine. Almost forty years later, this same label is still a well-known symbol displayed on shelves all over Italy and beyond.
Mengazzoli wine vinegar is the result of a careful selection and accurate mixing of wines. The traditional slow chip fermentation process keeps taste round and thick, along with a delicate aroma. (You can read about slow chip fermentation here.)
Each of these vinegars have a delicate 6% acidity balanced with the fruit to give an essential aroma of the the wine. Not astringent, not harsh, just delicious vinegar.
Each is in a 1 liter (34 oz.) glass bottle.
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