Olio Nuovo
2024 Harvest is Arriving Soon!
Report from Olivestri this year's oil Kris & Howard were fortunate enough to be in Umbria at frantoio Olivestri on the very 1st day of crush! It was thrilling. We will have a complete report soon, but know that the oil is spectacular this year... as good as it ever has been.
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Placing Orders Our supply will be extremely limited All orders are filled on a first-come-first-serve basis until our supply is exhausted. We will Sell Out! |
Casa de Case is one of the only sources in the United States We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed. All of our olio nuovo is completely unfiltered. For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and has an intensely fruity, vegetable quality. This is called olio nuovo, literally "new oil". All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant. Learn more about olio nuovo here. Learn more about Frantoio Olivesti here. |
Enjoy a Short Video of
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What About the Festa?! Yes, we are having the Virtual Festa. Click on the poster for details. |