Soft Wheat Pastry Flour for Panettone - 10 kg (22 lb) bag
This special flour for making exquisite Panettone, Pandoro, Colomba, and Babà. It is the choice of master bakers.
Specifications:
Gluten (total quantity of flour): >13%
Molino Pasini Type 00 Flour For Making Pastry - Type Panettone, Long Leavening Time (W = 390-420), 10 Kg Bag (22 lbs)
THIS BATCH HAS A BEST BY DATE OF 07/16/2025
6 Reviews
-
Panettone Flour
Ordered as soon as the 10k bags were back in stock. Delivered within a few days over the Christmas Holidays.
-
Pasini Panettone Flour
Arrived in excellent condition from Casa de Case. Beautiful flour for making long leavening sweetened enriched doughs.
-
High quality flour.
Best high quality flour panettone .
-
Best
This is by far the best flour to make panettones!!
-
Panettone Flour
This is the best flour for Panettone. It's hard to find such a good product. Thank you Casa de Case to carry this amazing flour.
-
Excellent flour
Hands down the best panettone flour I’ve used so far.