Pastry Flour for Panettone - 25 kg (55 lb) bag
This special flour for making exquisite Panettone, Pandoro, and Colomba. It is the choice of master bakers.
Specifications:
W ‐ 370/390, P/L ‐ 0.55/0.60
Gluten (total quantity of flour): >13%
Molino Pasini Type 00 Flour For Making Pastry - Type PANETTONE, Long Leavening Time (W = 380-410), 25 Kg Bag (55.1 lbs)