Bread Flour Type Viola Soft Wheat Type “00”
Perfect for long leavening time to Develop Greater Flavor
Specifications:
W ‐ 320/360, P/L ‐ 0.55/0.66
Gluten (total quantity of flour): >10.5%
Molino Pasini Type 00 Flour For Making Bread - Type VIOLA, Long Leavening Time (W = 320-350), 25 Kg Bag (55.1 lbs)