Pasini Dolci Frolle Flour 1k

“00” Flour for Making Pizza    Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. Medium Proofing: 1-2 days. Gluten:

“00” Flour for Making Fresh Pasta   Lina Pasta Fresca  Pasini 00 flour for making fresh pasta allows for short mixing times and maintains its natural yellow coloring for many days...

Bread Flour Type Viola Soft Wheat Type “00”Perfect for long leavening time to Develop Greater Flavor   Specifications:W ‐ 320/360, P/L ‐ 0.55/0.66Gluten (total quantity of flour): >10...

Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with...

Pasta d'Oro “00” Flour for Making Fresh Pasta This is the most respected of Molino Pasini's flours. It is the choice of Michelin stared chefs all over

Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with...

Flour Type II Primitiva 400    This flour is very close to whole wheat, so it has extra nutrients and lots of robust flavor. Even more taste and flavor, more fiber and minerals for...

Soft Wheat Pastry Flour for Panettone - 10 kg (22 lb) bag This special flour for making exquisite Panettone, Pandoro, Colomba, and Babà. It is the choice of master bakers. Specifications:

Pastry Flour for Panettone - 25 kg (55 lb) bag This special flour for making exquisite Panettone, Pandoro, and Colomba. It is the choice of master bakers. Specifications:W ‐ 370/390, P/L ‐ 0.55/0...