Pasini Gnocchi Ready Mix 400gr

Gnocchi Mix C‐Catering Made with Real Potato and Egg, suitable for professional and artisanal production – preferably with automatic or semi‐automatic machines. The mix requires only cold water and...

Molino Pasini "La Tua Farina" Madre Acida "Mother Dough", 1 Kg Bag (2.2 lbs), Ea   This batch has a best by date of: 12/11/2024

Pasini Semolina, Regular Grind  is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods.   Molino Pasini, "Farina del Mio Sacco," Durum...

Semola di Grano Duro - Regular Grind Semolina   Pasini Semolina is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods. 

Molino Pasini Type 00 Flour For Making Desserts and Pastry - 1 Kg Bag (2.2 lbs)

Nuage – Instant Dry YeastActivates at ambient temperature. Can be straight mixed with flour.Equivalents: 1 gr of Nuage = 2.5 gr fresh yeast or 1.2 gr of normal dry yeast  

“00” Flour for Making Pizza    Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. Medium Proofing: 1-2 days. Gluten:

Molino Pasini Bread Flour Type Brianza Soft Wheat Type “00” 25 kg (55.1 lb) Bag Perfect for long leavening time to Develop Greater Flavor, 18 - 24 hours.   Specificat

Spolvero – Dusting Flour   Spolvero is a dusting flour for the surfaces when working the dough or the peel. It keeps the dough from sticking and keeps the dough from burning on the bottom of...