Pasini Pizza Flour 1 kg

“00” Flour for Making Fresh Pasta   Lina Pasta Fresca  Pasini 00 flour for making fresh pasta allows for short mixing times and maintains its natural yellow coloring for many days...

Flour Type II Primitiva 400    This flour is very close to whole wheat, so it has extra nutrients and lots of robust flavor. Even more taste and flavor, more fiber and minerals for...

Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with...

Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with...

Along with the basic zero zero pizza flours for different proofing times, Molino Pasini produces several specialty flours to make pizza dough or augment the doughs or to aid in dough manuplation. Il...

Semola di Grano Duro - Regular Grind Semolina   Pasini Semolina is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods. 

Soffio Long or Medium Leavening Soffio = a puff or whiff, denoting flour to produce an extremely light dough.

Molino Pasini Type 00 Flour For Making Desserts and Pastry - 1 Kg Bag (2.2 lbs)

Bread Flour Type Viola Soft Wheat Type “00”Perfect for long leavening time to Develop Greater Flavor   Specifications:W ‐ 320/360, P/L ‐ 0.55/0.66Gluten (total quantity of flour): >10...