Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with specific wheats of a different W and P/L factor to control the proofing time.
Marone –Long Proofing
Proof: Up to three days
Specifications:
W ‐ 380/400 P/L ‐ 0.52/0.55
Gluten: Total Quantity of Flour: >13%
Molino Pasini, "Farina del Mio Sacco," 00 Flour, Pizzeria Milling - Type Marone, 25 Kg Bag (55 lbs)
