Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with specific wheats of a different W and P/L factor to control the proofing time. Choose the solution to meet your production needs. Approved by AVPN “Verace Pizza Napoletana” Medium proofing 1-2 days.
Molino Pasini, "Farina del Mio Sacco," 00 Flour, Pizzeria Milling - Type VERDE (W = 290-310), 25 Kg Bag (55.1 lbs)