Flour Type II Primitiva 400
This flour is very close to whole wheat, so it has extra nutrients and lots of robust flavor. Even more taste and flavor, more fiber and minerals for taste and a unique aroma and unmistakable. It is generally added to pizza or bread flour where you want to enhance the flavor.
Gluten: Total Quantity of Flour: >11%
1 Review
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Using to make Carlo Di Cristo Mediterranea bread..
I should of ordered two bags!
