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Pasini Primitiva Type 2 Flour 1 kg
Out of Stock
- SKU:
- Pasini Primitiva #2 1 kg
- Shipping Weight:
- 2.20 LBS
- Gift wrapping:
- Options available
Flour Type II Primitiva 400
This flour is very close to whole wheat, so it has extra nutrients and lots of robust flavor. Even more taste and flavor, more fiber and minerals for taste and a unique aroma and unmistakable. It is generally added to pizza or bread flour where you want to enhance the flavor.
Gluten: Total Quantity of Flour: >11%
1 Review
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Using to make Carlo Di Cristo Mediterranea bread..
I should of ordered two bags!
Pasini Pizza Flour 1 kg
“00” Flour for Making Pizza Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. Medium Proofing: 1-2 days. Gluten:
$4.50
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Pasini Fresh Pasta Flour 1 kg
“00” Flour for Making Fresh Pasta Lina Pasta Fresca Pasini 00 flour for making fresh pasta allows for short mixing times and maintains its natural yellow coloring for many days...
$4.50
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Pasini Primitiva 400 Type 2 10kg (22 lb)
Primitiva 400 Type 2 Primitiva Type 2 400 is close to whole wheat and has many uses, but for pizza making it is most often used as an additive to Verde at 20% or Marone at 15% to give a...
$38.00
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Pasini Semolina 1 kg
Semola di Grano Duro - Regular Grind Semolina Pasini Semolina is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods.
Pasini Dolci Frolle Flour 1k
Molino Pasini Type 00 Flour For Making Desserts and Pastry - 1 Kg Bag (2.2 lbs)
$5.00
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Pasini Bread Flour Viola 25kg (55lb)
Bread Flour Type Viola Soft Wheat Type “00”Perfect for long leavening time to Develop Greater Flavor Specifications:W ‐ 320/360, P/L ‐ 0.55/0.66Gluten (total quantity of flour): >10...
$69.95
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Pasini Pizza Flour Verde 25kg (55lb)
Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. There are five flours in the pizza line (designated with a color); all are 00 flours; each is constructed with...
$79.00
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Pasini Instant Dried Yeast .5 kg
Nuage – Instant Dry YeastActivates at ambient temperature. Can be straight mixed with flour.Equivalents: 1 gr of Nuage = 2.5 gr fresh yeast or 1.2 gr of normal dry yeast
$7.00
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Pasini Fresh Pasta Flour 25kg (55 lb)
Pasta d'Oro “00” Flour for Making Fresh Pasta This is the most respected of Molino Pasini's flours. It is the choice of Michelin stared chefs all over
$85.00
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Customer Reviews
Outstanding Olive Oil
Absolutely outstanding olive oil. I will never buy or use Anything else..
- Katherine Brunn
Olio Nuovo
An outstanding oil. Beautiful flavor, beautiful color. It is great for using raw andfor cooking.
- Anna Doyle
Hands Down the Best Olive Oil
This is a wonderful olive oil-the best I have found
- Unknown
This oil is delicious
I order it every year, and now also give as gifts.
- Unknown
Still a dangerous bottle cap
oil this good should have a better cap - to preserve the flavor
- larry duetsch
olio nuovo
An outstanding oil. Beautiful flavor, beautiful color. It is great for using raw andfor cooking.
- Anna Doyle