Pasini Semolina 1 kg

Pasini Semolina, Regular Grind  is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods.   Molino Pasini, "Farina del Mio Sacco," Durum...

“00” Flour for Making Pizza    Pasini pizza flour is engineered to create a pizza crust that is crisp and fragrant. Medium Proofing: 1-2 days. Gluten:

Semolina Rimachinata (re-milled) is great for mixing with “OO” flour to obtain the desired consistencies in fresh pasta or baked goods. Rimacinata is also the perfect flour for making extruded pasta...

“00” Flour for Making Fresh Pasta   Lina Pasta Fresca  Pasini 00 flour for making fresh pasta allows for short mixing times and maintains its natural yellow coloring for many days...

Flour Type II Primitiva 400    This flour is very close to whole wheat, so it has extra nutrients and lots of robust flavor. Even more taste and flavor, more fiber and minerals for...

Nuage – Instant Dry YeastActivates at ambient temperature. Can be straight mixed with flour.Equivalents: 1 gr of Nuage = 2.5 gr fresh yeast or 1.2 gr of normal dry yeast  

Gnocchi Mix C‐Catering Made with Real Potato and Egg, suitable for professional and artisanal production – preferably with automatic or semi‐automatic machines. The mix requires only cold water and...

Molino Pasini "La Tua Farina" Madre Acida "Mother Dough", 1 Kg Bag (2.2 lbs), Ea   This batch has a best by date of: 12/11/2024

   Molino Pasini Ready-Mix for making Gnocchi  400 gr (14 oz)