Gluten Free Pasta
All of our pasta is from Granoro which is located in Puglia, home of Italy’s highest quality durum wheat. Family owned and run, Granoro insists on fastidious selection of the highest quality semolina, using only the core of the durum wheat kernel to produce pasta with extremely high gluten content yielding a bright yellow color, and a distinctive and delicious taste and elasticity. This high elasticity gives a perfect "al dente” cooked pasta that will never fall apart. It absolutely holds up better than any other pasta, making it ideal for restaurant applications.
Granoro’s gluten-free pasta is made from a unique and proprietary combination of corn, rice and quinoa flours. It is the quinoa that gives it body and great taste. It also provides the protein that is missing in most gluten-free pastas.
Granoro’s gluten-free pasta has a natural color, texture and taste very similar to conventional pasta. Most importantly, this pasta really stands up and will not fall apart. So many gluten-free pastas quickly turn to mush when even slightly overcooked. Not this one! You can enjoy your favorite sauces without giving up a great pasta experience. It is the perfect alternative for people who are intolerant of gluten.
